Arun Katyayan Crops — Agri Master Mind

Which cereals is knw as “king og cereals’’?
  • Rice
  • Wheat
  • Sorghum
  • Maize
Wheat is originated from
  • South west asia
  • USA
  • India
  • China
India is divide into how many wheat growing zones ?
  • 3
  • 4
  • 5
  • 6
Largest wheat growing zone in india is
  • North -westwern plain zone
  • North – eastern plain zone
  • Central zone
  • Peninsular zone
Durum wheat is preferred in which one ?
  • Peninsular zone
  • Central zone
  • North eastern plain zone
  • Northern hill zone
Which state is leading in area and production of wheat ?
  • Andhra Pradesh
  • Uttar Pradesh
  • Punjab
  • Haryana
Common bread wheat is
  • Diploid
  • Tetraploid
  • Hexaploid
  • Tetraploid
Common bread wheat is botanically knows as
  • T . durum
  • T .aestivum
  • T .monococum
  • None
Macroni wheat is botanically knows as
  • T .aestivum
  • T .monoccoum
  • T .speltoids
  • T . durum
Which of the following species has highest content ?
  • Emmer wheat
  • Durum wheat
  • Bread wheat
  • Macroni wheat
Protein content in dwarf wheat is around
  • 10 %
  • 12 %
  • 14 %
  • 16 %
The major wheat protein is
  • Albumin
  • Gluten
  • Globulin
  • Taphrin
The International Maize and Wheat Research Centre (CIMMYT )is situated at
  • Syria
  • Mexico
  • India
  • Netherland
Inflorescence of wheat is also known as
  • Arrow
  • Spike /ear
  • Candle
  • Pole
Crown root initiation (CRI ) phase comes after ……. Days after sowing
  • 10-15 days
  • 21-25 days
  • 25-30 days
  • 30 -35 days
Jointing stage of wheat comes at which days after sowing ?
  • 21-30 days
  • 30-45 days
  • 45-60 days
  • 60-75 days
Base temperature of wheat crop is
  • 4.5 C
  • 10 C
  • 12 C
  • 15 C
In India, which type of wheat has maximum area in India ?
  • Durum wheat
  • Common bread wheat
  • Emmer wheat
  • Eikorn wheat
Optimum seed rate of wheat under timely irrigated condition is around
  • 100kg /ha
  • 125kg /ha
  • 150 kg /ha
  • 75 kg /ha
Seed rate of wheat by dibbing method is
  • 15 kg /ha
  • 20 kg /ha
  • 25 kg /ha
  • 30 kg /ha
Row to row spacing of wheat is
  • 22.5 cm
  • 15 cm
  • 10. 55 cm
  • 25.5 cm
Optimum depth of sowing of double gene dwarf wheat is
  • 2-3 cm
  • 3- 4 cm
  • 4-5 cm
  • 5-6 cm
Most critical stage of irrigation in wheat is
  • CRI
  • Flowering
  • Dough stage
  • Heading stage
Milling percentage in wheat is due is
  • 55 %
  • 65 %
  • 75 %
  • 85 %
Indian Institute of Wheat and Barley research is located
  • Odisha
  • Karnal
  • Lucknow
  • Hyderabad
First dwarf variety of wheat was developed by
  • N . E Borlaug
  • B P Pal
  • M . S Swaminathan
  • None of these
Dwarfing gene in wheat is
  • Dee – geo -woo -gen
  • Norin 10
  • Norin 1
  • Tift 23 A
Botanical name of barley is
  • Avena sativa
  • Hordeum vulgare
  • Triticum aestivum
  • Hordeum indicum
Queen of cereals …
  • Wheat
  • Maize
  • Pearl millet
  • Rice
Centre of origin of maize is
  • Africa
  • China
  • Mexico
  • India
Indian Institute of Maize Research ( IIMR ) is located at
  • New delhi
  • Ludhiana
  • Hyderabad
  • Mumbai
Quality protein maize (QPM ) was developed by
  • E.villegans and S.K Vasal
  • SS Bains
  • Ingo Potrykus
  • G.S Kush
AICRP on maize was started in which year ?
  • 1977
  • 1961
  • 1972
  • 1957
Seed rate of hybrid maize is
  • 20 -25 kg / ha
  • 10 – 15 kg /ha
  • 30 -35 kg /ha
  • 115 – 20 kg /ha
Which country ranks first in area and production of maize in the world ?
  • India
  • China
  • USA
  • Africa
In India , which type of maize is grown extensively ?
  • Dent corn
  • Flint corn
  • Flour corn
  • Baby corn
Most critical stage for irrigation in maize is
  • Tasseling stage
  • Silking stage
  • Knee high stage
  • None
Which crop is know as camel crop ?
  • Pearl millet
  • Sorghum
  • Finger millet
  • Maize
The first commercial hybrid of sorghum (CSH 1) was released in which year ?
  • 1964
  • 1974
  • 1984
  • 1960
Concentration of HCN is toxic when it is more than
  • 500 ppm
  • 300 ppm
  • 200 ppm
  • 100 ppm
Seed rate of grain sorghum is
  • 8 -10 kg /ha
  • 10 – 12 kg /ha
  • 12- 14 kg /ha
  • 14 -15 kg /ha
The stem of sweet sorghum has soluble sugar (TSS) of
  • 10 %
  • 18 %
  • 20 %
  • 25 %
First hybrid of bajra
  • HB -1
  • CSH-1
  • HQPM-1
  • NONE
Pigeon pea is botanically knows as
  • Vigna mungo
  • Vigna anguiculata
  • Canjanuscajan
  • V .acontitifolia
Type of germination found in redgram is
  • Cryptocotylor
  • Phanerocotylor
  • Hypocotylor
  • None
Which is notrelated to MULLaRP ?
  • Green gram
  • Lathyrus
  • Pea
  • Pigeon pea
Mukta is medium duration variety of
  • Red gram
  • Mung
  • Urd
  • Gram
Which is extra early maturity variety of red gram
  • UPSA -120
  • Prabhat
  • Pusaageti
  • Mukta
Lowest harvest index is observed is which crop
  • Horse gram
  • Green gram
  • Red gram
  • Groundnut
Indian Institute of Pulse Research at
  • Kanpur
  • Modipuram
  • Udaipur
  • Jaipur
Which among the following crop has highest protein content
  • Lathyrus
  • Lentil
  • Gram
  • Black gram
Which pulse is the most widely grown in india
  • Pigeon pea
  • French bean
  • Chickpea
  • Dry pea
Which of the following operation is important in chickpea
  • Nipping
  • Propping
  • Retting
  • Desuckering
Which of the following is know as king of pulses
  • Gram
  • Red gram
  • Pea
  • Rajma
The word cicer and arietinumare derived from which word
  • Greek and latin
  • Latin and Greek
  • Greek
  • Latin
Origin place of field pea
  • Europe and west asia
  • america
  • Africa
  • China
Legumes crop used for gum manufacturing
  • Gaur
  • Gram
  • Cowpea
  • Pea
Seed of lathyrus contain which neurotoxin
  • ODPA /BOAA
  • Tyrpsin inhibitor
  • Saponin
  • None
Wilt resistance variety of gram
  • Avrodhi
  • Gaurav
  • Pusa 256
  • None
Soybean also know as
  • Golden crop
  • Miracle bean
  • Wonder crop
  • All of these
Indian Institute of Soybean Research is located in
  • Indore
  • Kanpur
  • Hyderbad
  • Jaipur
Which state is called as soya state
  • MP
  • UP
  • HP
  • AP
Deoth of sowing of soybean seed is
  • 2-3 cm
  • 3-5 cm
  • 5-6 cm
  • 8-10 cm
Lysine content in soybean is around
  • 2 %
  • 3 %
  • 5 %
  • 7 %
Scientific name of cultivate soybean is
  • Glycine max
  • G .soja
  • G .hispida
  • G .gracills
Groundnut is originated form
  • India
  • China
  • Brazil
  • USA
Protein and oil content in groundnut is about …. And …..
  • 40 % and 25 %
  • 20 % and 40%
  • 45 % and 29%
  • 25 %and 45 %
Cultivated groundnut has been classified under ……. Sub species
  • 2
  • 3
  • 4
  • 5
The fruit of groundnut …..
  • Pod / Lomentum
  • Siliqua
  • Capsule
  • Caryopsis
Seed rate of bunch type groundnut is ….
  • 90- 100 kg /ha
  • 100 -120 kg /ha
  • 150 kg /ha
  • None
Sapcing of groundnut is …
  • 30 x10 cm
  • 22.5 cm
  • 25 x10 cm
  • None
Most sensitive stage to moisture stress are …
  • Pegging
  • Flowering
  • Both
  • None
The gynophore of groundnut is called …
  • Ovule
  • Perianth
  • Peg
  • None
Safe limit of aflatoxin in india is about
  • 15 ppb
  • 20 ppb
  • 30 ppb
  • 5 ppb
Technology mission on oilseed was started in which year ?
  • 1987
  • 1986
  • 1970
  • 1967
Directorate of Rapeseed Mustard Research at
  • Bharatpur
  • Hyderabaad
  • Modipuram
  • Karnal
Rapeseed – mustard belong to which genera
  • Brassica
  • Brassica, Eruca and Sinapsis
  • Bracssica and Eruca
  • Brassica and Sinapsis
Botanical name of rocket salad is …
  • Eruca sativa
  • Brassica rapa
  • B. napus
  • B .juncea
Bitter taste in oil cake is due to presence of
  • Sinigrin
  • Myrosinase
  • Thiocyanate
  • Aflatoxin
Leading state in the area and production of rapeseed and mustard
  • Rajasthan
  • Gujarat
  • AP
  • UP
Canola refer to oilseed rape where seed oil has less than
  • 2 % Erucic acid
  • 30 micrimole of glucosinate
  • Both
  • None
Indian central oilseed committee was started in
  • 1935
  • 1947
  • 1970
  • 1986
The first commercial hybrid of brassica napus released in india based on four CMS system
  • PGSH -51
  • NRCB506
  • DMH 1
  • Hyola 401
Which of the following unsaturated fatty acid impart longer shelf life
  • Linoleic acid
  • Linolenic acid
  • Oleic acid
  • None
Botanically fruit of mustard is know as
  • Siliqua
  • Caryopsis
  • Kernel
  • Capsule
Sunflower is crop of
  • Short day plant
  • Long day plant
  • Day neutral plant
  • None
Inflorescence of sunflower is know as …
  • Arrow
  • Tassel
  • Capitulum
  • Raceme
Cotton belong to which family ?
  • Malvaceae
  • Tilaceceae
  • Asreraceae
  • None
One bale of cotton is
  • 170 kg
  • 180 kg
  • 181 kg
  • 190 kg
First cotton hybrid developed in world is …
  • H -4
  • Varalaxmi
  • Suvin
  • None
Which speices is occupy largest area under cultivation
  • G .hirsutum
  • G . barbadense
  • G .herbaceum
  • None
Row to row spacing of hybrid cotton is
  • 45 cm
  • 60 cm
  • 90 cm
  • 120 cm
Ginning out turn is ratio of …
  • Lint weight to seed cotton weight
  • Lint weight to cotton seed weight
  • Seed weight to lint weight
  • None
Ginning percentage is highest for which of the following type ?
  • American cotton
  • Egyptian cotton
  • Desi cotton
  • None
Ginning % of cotton …
  • 24-43 %
  • 26 %
  • 34 %
  • 50 %
Micronaire value measure
  • Fiber finerness
  • Fiber maturity
  • Both a and b
  • Halo length
Which fiber is called golden fiber …
  • Cotton
  • Jute
  • Mesta
  • Sunhemp
Which one is blast fiber …
  • Jute
  • Sunhemp
  • Mesta
  • All of these
The centre of origin of white jute is …..
  • Indo – myammer
  • Africa
  • China
  • USA
The process of separation and extraction of fibre from the woody parts of the stem in jute is ….
  • Retting
  • Stripping
  • Seeping
  • All of these
One bale of jute is
  • 170 kg/ha
  • 180 kg /ha
  • 181 kg /ha
  • 187 kg /ha
Central research institute for jute and allied fiber at
  • Barrackpore
  • Bhubaneshwar
  • Patna
  • Hyderabad
Centre of diversity of sugarcane is
  • USA
  • NEW guinea
  • China
  • India
Sugar bowl of the world is ….
  • Cuba
  • India
  • USA
  • China
Sugar bowl of india is
  • Uttar Pradesh
  • MP
  • Karnataka
  • Tamil nadu
The origin of Saccharum officinarum is
  • Indo Burma
  • Africa
  • New guinea
  • China
Bagasses is the product of …….. production
  • Sugar
  • Ethanol
  • Both
  • Cellulose
Botanical name of India cane is
  • S . officinarum
  • S .robustum
  • Both
  • S .barberi
Planting material of sugarcane is
  • Setts roots
  • Adventitious roots
  • Inflorescence
  • Setts
Sugarcane breeding institute at
  • Coimbatore
  • Lucknow
  • Nagpur
  • Indore
The term nobilization was first used by …
  • Jeswiet
  • Mukherjee
  • Soltwedel
  • JW Parris
First wonder variety of sugarcane is …
  • CO 419
  • CO 671
  • CO 205
  • CO 123
Top portion of cane is used for planting material because
  • It was low sucrose
  • It is rich in glucose
  • It has more nutrients
  • All of these
Inflorescence of sugarcane is also know as …
  • Panicle
  • Head
  • Arrow
  • None
Most common planting adopted in India is
  • Flat method
  • Trench method
  • Ring method
  • Partha method
Partha method of transplanting was developed by
  • S.V Parthasarathy
  • Irvine and Benda
  • Dobson
  • Mukherjee
Sugar recovery from sugarcane ….
  • 8 -10 %
  • 10 – 11%
  • 12 -14 %
  • None
Brix reading in sugarcane at maturity …..
  • 10 -15
  • 15 -18
  • 18 -20
  • 20 -22
Adsali sugarcane takes …… months to mature
  • 12 months
  • 16 -18 months
  • 20 months
  • 10 months
Artificalripener in sugarcane is …
  • Etheral
  • Auxin
  • ABA
  • None
Which type of tobacco is mostly exportd by india
  • Bidi
  • Wrapper
  • FCV
  • None
Hookah tobacco is grown mostly in
  • UP
  • WB
  • Both a and b
  • AP
Which type of tobacco is grown in larger area in india
  • Nicotiana rustica
  • Nicotiana tabacum
  • Both a and b
  • None
Topping is associated with which crop ..
  • Tobacco
  • Chickpea
  • Sugarcane
  • Potato
Central tobacco research institute at
  • Anand
  • Hyderabad
  • New Delhi
  • Rajahmundry
Origin of tobacco
  • China
  • India
  • Egypt
  • South America
Method of harvesting in tobacco is know as
  • Priming
  • Cutting
  • Reaping
  • Picking
Fire curing in which type of tobacco ….
  • Bidi
  • Hookah
  • Cheroot
  • Chewing
Nicotine is produced in tobacco
  • Roots
  • Leaves
  • Stem
  • All of these
Substance obtained from tobacco is
  • Solanesol
  • Nicotine sulphate
  • Both a and b
  • None
Basic aim of topping and desuckering in tobacco is
  • To enlarge leaf area
  • To divert energy and nutrient from flower head to leaves
  • To provide support
  • All of these