Crop Production Test - 3 — Agri Master Mind

Rice is believed to be originated from
  • South East Asia
  • China
  • Indonesia
  • Australia
The cultivated species of rice in Asia is
  • Oryza glaberrima
  • Oryza nivara
  • Oryza officinalis
  • Oryza sativav
The rice species confined to Africa is
  • Oryza sativa
  • Oryza glaberrima
  • Oryza nivara
  • Oryza officinalis
As per FAO, which country in the world has the largest area under rice?
  • India
  • China
  • USA
  • Japan
As per FAO which country in the world is the largest producer of rice?
  • China
  • USA
  • Indonesia
  • India
All India Coordinated Rice Improvement Project at Hyderabad was started in
  • 1965
  • 1946
  • 1947
  • 1960
International Rice Research Institute was established during
  • 1980
  • 1946
  • 1965
  • 1960
First dwarf variety of rice, considered as miracle rice of the world is
  • IR 8
  • Jaya
  • ADT 27
  • T.N.1
Rice variety Taichung Native 1 (TN-1) was released in the year
  • 1960
  • 1965
  • 1966
  • 1967
Rice variety IR-8 was developed in the year
  • 1965
  • 1966
  • 1967
  • 1960
Central Rice Research Institute was established during
  • 1945
  • 1946
  • 1947
  • 1948
Which of the rice sub species is photo insensitive?
  • Indica
  • Japonica
  • Javanica
  • Both b & c
Which country is pioneer in hybrid rice?
  • Taiwan
  • China
  • Philippines
  • Indonesia
About 90 per cent of world's area and production of rice is in
  • Africa
  • Asia
  • Europe
  • Australia
The inflorescence of rice is known as
  • Cob
  • Ear
  • Siliqua
  • Panicle
The basic number 'n' of chromosomes of the genus Oryza is
  • 12
  • 24
  • 36
  • 48
Upland rice in West Bengal is known as
  • Aus
  • Ashu
  • Beali
  • Kuari
Beushening in rice means
  • Method of sowing
  • Method of harvesting
  • Ploughing in low land rice 46 weeks after sowing in standing water
  • None of these
Beushening in rice results in
  • Increase in straw yield
  • Increase in grain yield
  • Reduction in straw yield and increase in grain yield
  • None of these
Aus rice is also known as
  • Autumn rice
  • Winter rice Boro
  • Spring rice Aman
  • None of these
Anaerobic environment in rice soil is responsible for gaseous loss of fertilizer N by
  • Denitrification
  • Nitrification
  • Volatilization
  • Ammonification
Days required for rice seedling to transplant under Dapog nursery is
  • 10-12
  • 12-14
  • 14-16
  • 16-18
Most predominant cropping system in India is
  • Rice-wheat
  • Rice-rice
  • Sugarcane-sugarcane
  • None of these
In Dapog method of nursery quantity of seeds required for one square meter area is
  • 1 Kg
  • 2 Kg
  • 3 Kg
  • 5 Kg
Area required for Dapog nursery for sowing one ha rice crop is
  • 10 m
  • 30 m
  • 50 m
  • 100 m
India's first dwarf variety of rice released during 1968 is
  • Jaya
  • Padma
  • Kauvery
  • Jagnnath
Seed required for sowing one ha of land under broadcast puddled condition of rice is
  • 60 Kg
  • 80 Kg
  • 100 Kg
  • 125 Kg
Oxidized zone of puddled paddy is having a thickness of
  • Top 1-10 mm
  • Top 15-20 mm
  • Top 25 mm
  • Top 45 mm
The leading state in India for rice production is
  • West Bengal
  • U.P
  • Andhra Pradesh
  • Tamil Nadu
Tillering in rice begins at the stage of
  • 1-2 leaf
  • 2-3 leaf
  • 3-4 leaf
  • 4-5 leaf
Average productivity of rice is highest in the state
  • Haryana
  • Punjab
  • West Bengal
  • U.P
Which are the non-traditional rice growing states?
  • Punjab and Haryana
  • U.P. and Bihar
  • West Bengal and Tamil Nadu
  • None of these
The range of harvest index of semi dwarf Indica cultivars is
  • 0.25 - 0.35
  • 0.35 - 0.45
  • 0.45 - 0.55
  • 0.55 - 0.75
For achieving maximum photosynthesis during reproductive stage, LAl in rice should be
  • 5-6
  • 2-3
  • 6-7
  • 4-5
Indica rice varieties are better adapted to
  • High temperature
  • Low temperature
  • Moderate temperature
  • None of these
The optimum stage of rice seedling for transplanting under irrigated conditions during kharif season is
  • 2 leaf stage
  • 4 leaf stage
  • 8 leaf stage
  • 6 leaf stage
Which of the following management practices is more problematic in direct seeded rice cultivation?
  • Fertilizer management
  • Weed management
  • Water management
  • Beushening
Of the followings, which species of rice is having seed dormancy?
  • Indica
  • Japonica
  • Jamaica
  • None of these
The nursery area required to provide seedling for transplanting one hectare area is roughly
  • 1/10th ha
  • 1/4th ha
  • 2/5th ha
  • None of these
Seed rate of rice required in wet nursery is
  • 20-30 kg/ha
  • 30-40 kg/ha
  • 40-50 kg/ha
  • 60-80 kg/ha
Zn deficiency in rice was first reported by
  • Dr. R.S. Paroda
  • Dr. M.S. Swaminathan
  • Dr. B.P. Pal
  • Dr. Y.L. Nene
Concentration of Zn deficiency in plants, ZnSO4, is sprayed at
  • 0.1%
  • 1.0%
  • 0.5%
  • 2.0%
Akiochi in rice is associated with
  • Sulphide toxicity
  • Iron toxicity
  • Potassium deficiency
  • None of these
Nitrogen fixation by Azolla in rice ranges between
  • 5-10 kg N/ha
  • 25-35 kg N/ha
  • 40-50 kg N/ha
  • 80-100 kg N/ha
For production of 1 kg of rice, amount of water required
  • 2000 litres
  • 3000 litres
  • 4000 litres
  • 5000 litres
Rice crop should be harvested at the moisture content of
  • 10-15 %
  • 15 -20 %
  • 20-25%
  • 5-10%
Protein content in white rice is
  • 5.0%
  • 6.5%
  • 7.5%
  • 10.0%
The most widely used post emergence herbicide in upland rice is
  • 2,4-D
  • Atrazine
  • Paraquat
  • Propanil
In shallow low land rice, water depth maintained is
  • <30 cm
  • 30-100 cm
  • >100 cm
  • None of these
In deep water rice, water depth maintained is
  • >100 cm
  • < 100 cm
  • < 50 cm
  • None of these
Concentration of paraquat as pre-harvest desicant in paddy is
  • 0.1%
  • 0.5%
  • 1.0%
  • None of these
The dose of anilophos in rice to control weeds is
  • 2.0 kg/ha
  • 0.6 kg/ha
  • None of these
  • 5.0 kg/ha
Directorate of Rice Research is located at
  • Pantnagar
  • New Delhi
  • Hyderabad
  • Ludhiana
Hulling per cent in rice is
  • 50-55
  • 65-70
  • 80-85
  • None of these
Thousand grain weight of basmati rice is
  • 21g
  • 22 g
  • 24 g
  • 23 g
For wet land rice the best nitrogenous fertilizer is
  • Urea
  • Ammonium nitrate
  • Ammonium sulphate
  • Diammonium phosphate
The N uptake of rice increased from 50 kg N/ha under control (No nitrogen) to 70 kg N/ha with application of 40 kg N/ha. What will be the apparent N recovery?
  • 40%
  • 50%
  • 60%
  • 80%
Seed rate of hybrid rice is
  • 5 kg/ha
  • 25 kg/ha
  • 15 kg/ha
  • 45 kg/ha
The Dapog method of raising rice nursery was introduced in India from
  • Burma
  • Japan
  • USA
  • Philippines
The age of rice seedling required for mat type nursery is
  • 11-14 days
  • 14-17 days
  • 20-23 days
  • 25-28 days
Rice plants prefer nitrogen fertilizer in the form of
  • NO3
  • NH4
  • Nitrous oxide
  • Elemental nitrogen
Protein of rice crop is called
  • Oryzein
  • Zein
  • Gluten
  • None of these
Golden rice is a rich source of
  • Vitamin B
  • Vitamin C
  • Vitamin A
  • Vitamin D
Green Revolution era was between
  • Mid fifties to mid sixties
  • Mid sixties to mid seventies
  • Mid seventies to mid-eighties
  • None of these
Indian Institute of Wheat Research is located at
  • Karnal
  • Delhi
  • Hyderabad
  • Bangalore
In India which type of wheat varieties are grown
  • Spring
  • Winter
  • Facultative
  • None of these
Which of the following wheat species has maximum area in India?
  • T. durum
  • T. sphaerococcum
  • T. dicoccum
  • None of these
Position of India in wheat production in the world is
  • First
  • Second
  • Third
  • Fourth
Wheat is sown when average daily temperature falls to around
  • 10-12°C
  • 20-22°C
  • 25-27°С
  • None of these
The optimum seed rate for normal sown wheat is
  • 80-100 kg/ha
  • 100-125 kg/ha
  • 125-150 kg/ha
  • 150-250 kg/ha
For late sown wheat, seed rate is
  • 90-100 kg/ha
  • 125-150 kg/ha
  • 100-125 kg/ha
  • None of these
The optimum sowing depth of dwarf wheat varieties is
  • 2-3 cm
  • 3-4 cm
  • 4-5 cm
  • 6-7 cm
The optimum sowing depth of tall wheat varieties is
  • 2-3 cm
  • 4-5 cm
  • 5-6cm
  • 6-7 cm
Crown root initiation stage in dwarf wheat is at
  • 15-20 DAS
  • 20-25 DAS
  • 25-30 DAS
  • 30-35 DAS
C-306 is a wheat variety
  • Single gene dwarf
  • Triple gene dwarf
  • Double gene dwarf
  • None of these
Dr. B. P. Pal was a renowned
  • Plant breeder
  • Agronomist
  • Physiologist
  • Pathologist
The hardiness of wheat kernel is decided by
  • Test weight
  • Pearling index
  • Moisture content
  • Size of grain
Production of black powder without any smell in place of wheat grain in the ears is the typical characteristics of which disease?
  • Rust
  • Loose smut
  • Powdery mildew
  • Blight
Karnal bunt disease in wheat was first observed in
  • 1980
  • 1935
  • 1930
  • 1950
In Karnal bunt disease black powder gives a foul smell Due to presence of
  • Trimethylamine
  • Methylamine
  • Both a & b
  • None of these
Brown and yellow rusts are major diseases of wheat prevalent in
  • North western part of country
  • Southern, central and eastern parts of the country
  • Both a & b
  • None of These
Shoot of wheat is called
  • Trunk
  • Stem
  • Branch
  • None of these
What is the average protein content of dwarf wheat?
  • 12
  • 10
  • 14
  • 15
Molya (tundu or ear cockle) disease in wheat is caused by
  • Cyst nematode
  • Fungus
  • Bacteria
  • None of these
Water requirement of wheat ranges from
  • 100-200 mm
  • 200-400 mm
  • 800-900 mm
  • None of these
Under favorable environment to produce 1 kg wheat how much water is needed?
  • 1000 litres
  • 2000 litres
  • 3000 litres
  • 4000 litres
Which crop constitutes the maximum area in the world?
  • Rice
  • Maize
  • Wheat
  • Sorghum
The moisture content in wheat at harvest should be
  • 10-15%
  • 15-20%
  • 20-25%
  • 25-30%
The most important and productive wheat contributing zone in India is
  • North western plain zone
  • North eastern plain zone
  • Central zone
  • Peninsular zone
Best quality durum wheat is produced in which zone?
  • North western plain zone
  • North eastern plain zone
  • Central zone
  • Peninsular zone
Which among the following crops has minimum water requirement?
  • Sorghum
  • Fingermillet
  • Pearlmillet
  • Foxtailmillet
The success of transplanting is maximum in
  • Pearl millet
  • Maize
  • Sorghum
  • None of these
Fat content in pearl millet varies between
  • 1-4%
  • 4-8%
  • 8-12%
  • None of these
Pearl-millet is harvested when moisture content in grain is around
  • 10%
  • 15%
  • 20%
  • 25%
WCC 75 and Raj 171 are varieties of
  • Sorghum
  • Maize
  • Pearlmillet
  • Fingermillet
The optimum plant population/ha of pearl millet is
  • 1.25-1.50 lakhs
  • 1.50-1.75 lakhs
  • 1.75-2.00 lakhs
  • 2.00-2.25 lakhs
Which among the followings is known as poorman's crop?
  • Sorghum
  • Maize
  • Pearimillet
  • Barley
Water requirement of pearl millet varies between
  • 400-500 mm
  • 250-350 mm
  • 500-600 mm
  • None of these
The depth of sowing pearl millet is
  • 1-2 cm
  • 5-6 cm
  • 2-4 cm
  • 7-8 cm
Which among the following minor millets is highly tolerant to sodicity?
  • Fingermille
  • Kodomillet
  • Foxtailmillet
  • Prosomillet
Which among the following minor millets is highly tolerant against drought and waterlogged situations?
  • Kodomillet
  • Sawanmillet
  • Barnyardmillet
  • Fingermillet
Foxtail millet is commonly known as
  • Ragi
  • Kutki
  • Cheena
  • Kangni
Cheena is known as
  • Fingermillet
  • Prosomillet
  • Barnyardmillet
  • Kodomillet
The common name of littlemillet is
  • Ragi
  • Kutki
  • Kangni
  • Sawan
Foxtailmillet is botanically known as
  • Setaria italica
  • Panicum miliaceum
  • Echinochloa frumentacea
  • Panicum sumatrense
Ragi is botanically known as
  • Echinochloa frumentacea
  • Eleusine coracana
  • Paspalum scrobiculatum
  • Setaria italica koda
Number of small millets commonly cultivated in India are
  • 4
  • 6
  • 8
  • 10
The seed rate for minor millets for line sowing is
  • 3-5 kg/ha
  • 5-8 kg/ha
  • 8-10 kg/ha v
  • 10-12 kg/ha
Pros-millet is known as
  • Kodo
  • Cheena
  • None of these
  • Sawan
Eleucine corocana is a botanical name of
  • Finger millet (Ragi)
  • Proso millet (Cheena)
  • Foxtail millet (Kakun)
  • Pearlmillet (Bajra)
A: Millets are generally more nutritious than cereals. R: Millets are a rich source of dietary fiber and minerals.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Rice is the most widely consumed cereal crop globally. R: Rice is a staple food for a majority of the Asian population.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Wheat requires a cool and temperate climate to grow. R: Wheat is a major cereal crop grown in North America and Europe.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Millets are more drought-resistant than cereals. R: Millets have long growing seasons compared to cereals
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Oats are a type of cereal grain high in gluten content. R: Oats chapatti making quality is very good.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Corn is primarily used for human consumption USA. R: Corn is a major source of starch and carbohydrates.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Barley is a cereal grain commonly used in brewing beer. R: Barley is malted before being used in the brewing process.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Sorghum is a type of millet with high protein content. R: Sorghum is a gluten-free grain gaining popularity
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Cereals require more water than millets for cultivation. R: Millets are well-suited for growing in arid and semi-arid regions.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Quinoa is a complete protein source, unlike most other cereals. R: Quinoa is a pseudo-cereal not belonging to the grass family Poaceae
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Brown rice is a healthier option than white rice due to higher fiber content. R: Brown rice retains the bran layer rich in fiber and nutrients.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Millets are a good source of vitamins A and C. R: Millets are generally lower in vitamins compared to cereals.
  • Both assertion and reasoning are true, and the reasoning correctly explains the assertion.
  • Both assertion and reasoning are true, but the reasoning does not correctly explain the assertion.
  • Assertion is true, but the reasoning is false.
  • Both assertion and reasoning are false.
A: Oats can help lower cholesterol levels due to their beta-glucan content. R: Beta-glucan is a type of soluble fiber that binds to cholesterol in the digestive system.
  • Both assertion and reasoning are true, and the reasoning correctly explains the assertion.
  • Both assertion and reasoning are true, but the reasoning does not correctly explain the assertion.
  • Assertion is true, but the reasoning is false.
  • Both assertion and reasoning are false.
A: Celiac disease is an autoimmune disorder triggered by gluten consumption. R: People with celiac disease experience inflammation in the small intestine upon gluten intake.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Freekeh is a type of wheat prepared by harvesting young wheat plants and roasting them. R: Freekeh has a smoky flavor and is a good source of antioxidants.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Finger millet is a millet variety known for its high calcium content. R: Finger millet is also called Ragi and is a staple food in some parts of India.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Pearl millet is a good source of iron and can help prevent anemia. R: Iron deficiency is a common nutritional concern, particularly in developing countries.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Cereals are generally higher in calories compared to millets. R: Millets are a good choice for weight management due to their lower calorie content.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Einkorn, emmer, and spelt are all ancient wheat varieties. R: These ancient wheats may offer some nutritional benefits compared to modern wheat varieties.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Teff is a tiny millet grain used to make injera, a spongy flatbread in Ethiopia. R: Teff is a good source of resistant starch, which can promote gut health.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Commercial wheat flour is often fortified with iron and folic acid. R: Fortification helps address nutrient deficiencies in the population.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Wild rice is a long-grain rice variety with a nutty flavor and dark color. R: Wild rice is not actually a true rice but a type of aquatic grass.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Basmati rice is a fragrant long-grain rice variety popular in Indian cuisine. R: Basmati rice is known for its distinct aroma and light, fluffy texture when cooked.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
A: Cereals play a significant role in global food security. R: Cereals provide a major source of carbohydrates for human populations worldwide.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False
Assertion: Millets have a higher water footprint compared to rice and wheat. Reasoning: Millet cultivation requires less water per unit of yield compared to rice and wheat.
  • Both Assertion and Reason are true and Reason is the correct explanation of Assertion
  • Both Assertion and Reason are true and Reason is NOT the correct explanation of Assertion
  • Assertion is true but reason is false
  • Both Assertion and Reason are False